Chorizo Dinner Recipe

  • 2 tablespoons extra virgin olive oil
  • 16 ounces Premio chorizo sausage - sliced approximately 1/4 inch thick
  • 1 medium onion - quartered and sliced
  • 5 cloves garlic - finely chopped
  • 3 cups cherry tomatoes - quartered or chopped
  • 1/4 cup dry sweet basil
  • Salt
  • Fresh ground pepper
  • 1 1/2 cups Moscato wine
  • 12 fresh little neck clams or mussels - cleaned
  • Romano cheese - grated
  • Brown chorizo sausage with olive oil in oven safe skillet for 5 minutes over medium heat.
  • Add onion, garlic, tomatoes, spices, and wine. Stir.
  • Top with seafood and place in preheated oven at 425 degrees F. for 5 minutes.
  • Stir and allow to cook for 20 minutes, or until shells open.
  • Boil pasta and strain.
  • Spoon Chorizo mixture over pasta and sprinkle cheese over individual servings.
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