Loading
Advanced Search

Sausage with Tomatoes and Garlic Placed on Spaghetti Recipe

Servings:
Update Servings
Ingredients
  • 4 garlic cloves - sliced
  • Olive oil
  • 2 1/2 pounds sausage
  • 2 pounds spaghetti
  • 2 large cans of plum tomatoes
  • Fresh basil, chopped
  • Italian parsley
  • Salt
  • Crushed pepper
Directions
  • Place olive oil and garlic in a pan and heat.
  • Add the sausage to skillet and cook on medium heat until golden brown on both sides.
  • Remove the sausage from the skillet.
  • Start boiling water with salt; add spaghetti to boiling water and cook until al dente.
  • Take the cans of plum tomatoes and crush them in a blender one can at a time.
  • Add tomatoes to the skillet that the sausage was in and cook until tomatoes come to a boil.
  • Season tomato sauce with fresh chopped basil, Italian parsley, salt, and crushed pepper (to taste).
  • Take the sausage and slice in 2 inch strips. Add to tomato sauce and allow to cook for an additional 20 minutes.
  • Start cooking pasta. Add two ladles of spaghetti water to tomato sauce.
  • Drain spaghetti and place back in pot.
  • Add tomato sauce to spaghetti and stir until completely covered in sauce.
  • Start serving spaghetti in bowls adding additional sauce and sausage to each bowl.
  • Quick, easy, and delicious.
Similar Recipes
Spaghetti with Sun Dried Tomato Feta Sauce
Spaghetti with Sun Dried Tomato Feta Sauce
canned sundried tomatoes packed in oil
chicken stock
feta cheese
fresh basil
fresh parsley
Spaghetti Bake
Spaghetti Bake
eggs
garlic powder
ground beef
mozzarella cheese
olive oil
Bruschetta with Tomato and Mozzarella
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
capers
extra virgin olive oil
fresh basil
More Similar Recipes
Loading
Advanced Search

Sausage with Tomatoes and Garlic Placed on Spaghetti Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com