Tracies Easy Italian Sausage and Pasta Recipe

Ingredients
  • 2 tablespoons olive oil
  • 2 pounds Italian sausage, casings removed and meat crumbled
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 28 ounces crushed tomatoes
  • 1/2 cup cream
  • Handful basil leaves, finely torn
  • 1/2 cup frozen peas
  • Salt and fresh ground pepper to taste
  • 1 pound penne pasta, cooked al dente
  • Grated parmesan cheese, optional
Directions
  • Heat skillet over medium heat and add oil. Add garlic and cook until tender.
  • Add crumbled sausage and cook until done. Add broth to pan and scrape off brown bits on pan.
  • Add the cream, tomatoes, basil leaves, salt, and pepper. Cook on low heat for about an hour.
  • Meanwhile prepare a pasta pot with water. Bring to boil and add pasta.
  • Cook until al dente.
  • When the soup is finished pour over the drained pasta. If desired sprinkle with cheese.
Similar Recipes
Italian Sausage  Pasta Sauce
Worcestershire sauce
(15 oz.) can of crushed tomatoes with Italian herbs
(15 oz.) can of stewed tomatoes with herbs
(28 oz.) can of diced tomatoes with juice
can of tomato paste
Italian Sausage and Pasta Bake
Rating of 5 out of 5.0 stars
can sliced mushrooms
fresh Italian sausage
garlic
garnish
lean ground beef
Zesty Italian Pasta Salad
Rating of 5 out of 5.0 stars
black olives
celery
green olives
green pepper
hard salami

Tracies Easy Italian Sausage and Pasta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com