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Baked Sesame Chicken Recipe

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Create your own asian experience at home with this delicious sesame chicken ... read full description
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Ingredients
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon sesame oil
  • 1 pound chicken, boneless, skinless, cubed
  • For sauce:
  • 1 cup chicken broth
  • 1/2 cup granulated sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon chile paste
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 1/4 cup cornstarch
  • 2 tablespoons sesame seeds
  • 4 green onions, sliced
  • rice, cooked
Directions
PREP
30 mins
COOK
10 mins
READY IN
40 mins
  • Combine flour, cornstarch, baking soda, and baking powder into a bowl. Add soy sauce, sherry, water, oil and sesame oil; stir until smooth.
  • Stir in chicken until well-coated. Cover and refrigerate for 20 minutes.
  • In a medium saucepan, bring broth, sugar, vinegar, soy sauce, sesame oil, chile paste and garlic to a boil over medium-high heat.
  • Dissolve 1/4 cup cornstarch in 1/2 cup cold water. Stir into boiling sauce.
  • Simmer until the sauce thickens, about 2 minutes. Reduce heat to low, stirring occasionally.
  • In a small saute pan, toast sesame seeds over medium-high heat until golden brown, approximately 5 minutes. Set aside.
  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper. Place chicken pieces on pan; don't over crowd. Bake for 10-12 minutes, until no longer pink, turning halfway through.
  • To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds and green onions to garnish.
Create your own asian experience at home with this delicious sesame chicken recipe. Heat up some egg rolls and snap peas and have a meal without leaving the house.
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