Loading
Advanced Search

Gisella's Peppy Pasta Dinner Recipe

Servings:
Update Servings
Ingredients
  • 2 pounds Premio Hot Italian Sausage
  • 1 pound celentani pasta
  • 3 tablespoons salt
  • 8 ounces fresh Mozzarella cheese
  • 2 jars Gisella's Gourmet Tomato Basil Pasta Sauce
Directions
  • Slice the Premio Hot Italian Sausage on the bias in 1/2 inch slices.
  • Saute in a pan until golden brown on both sides; drain and set aside.
  • Start water (according to pasta box directions) boiling; add the salt.
  • Cube the fresh mozzarella into about 1/4 inch cubes; set aside.
  • Add pasta to boiling water as per directions on box.
  • 4 minutes before pasta is done, remove the lids from the jars of Gisella's Gourmet Tomato Basil Pasta Sauce. Microwave on high 3-4 minutes.
  • Carefully remove jars from microwave.
  • Drain pasta thoroughly, add the Premio Hot Italian Sausage and Gisella's Gourmet Tomato Basil Pasta Sauce. Mix.
  • Then add the cubed fresh mozzarella. Mix thoroughly.
  • Serve with fresh grated Parmigiano Reggiano cheese on top.
Similar Recipes
Sausage Pasta Skillet
Sausage Pasta Skillet
Italian Sausage and Pasta Bake
Italian Sausage and Pasta Bake
can sliced mushrooms
prepared spaghetti sauce with mushrooms
sweet green pepper
garnish
shredded mozzarella cheese
Smoked Sausage and Penne Bake
Smoked Sausage and Penne Bake
More Similar Recipes
Loading
Advanced Search

Gisella's Peppy Pasta Dinner Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com