Gisella's Peppy Pasta Dinner Recipe

Servings:
Update Servings
Ingredients
  • 2 pounds Premio Hot Italian Sausage
  • 1 pound celentani pasta
  • 3 tablespoons salt
  • 8 ounces fresh Mozzarella cheese
  • 2 jars Gisella's Gourmet Tomato Basil Pasta Sauce
Directions
  • Slice the Premio Hot Italian Sausage on the bias in 1/2 inch slices.
  • Saute in a pan until golden brown on both sides; drain and set aside.
  • Start water (according to pasta box directions) boiling; add the salt.
  • Cube the fresh mozzarella into about 1/4 inch cubes; set aside.
  • Add pasta to boiling water as per directions on box.
  • 4 minutes before pasta is done, remove the lids from the jars of Gisella's Gourmet Tomato Basil Pasta Sauce. Microwave on high 3-4 minutes.
  • Carefully remove jars from microwave.
  • Drain pasta thoroughly, add the Premio Hot Italian Sausage and Gisella's Gourmet Tomato Basil Pasta Sauce. Mix.
  • Then add the cubed fresh mozzarella. Mix thoroughly.
  • Serve with fresh grated Parmigiano Reggiano cheese on top.
Similar Recipes
Chicken and Bacon Pasta Hot Dish
Rating of 5 out of 5.0 stars
bacon
boneless
Colby Monterey Jack cheese
cream of chicken soup
garlic powder
Summer Fruit Pasta Salad
Rating of 5 out of 5.0 stars
blueberries
sliced strawberries
spiral pasta
seedless grapes
6 oz. vanilla yogurt
Pasta Salad with Red Peppers
Rating of 4 out of 5.0 stars
chopped celery
hard boiled eggs
milk
onion salt
pepper

Gisella's Peppy Pasta Dinner Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com