Loading
Advanced Search

Sundried Tomatoes, Gouda Cheese and Sausage Recipe

Ingredients
  • 2 lbs of Premio Italian sausage
  • 4 oil packed sun dried tomatoes - sliced thin
  • 1 large vidalia onion - sliced thin
  • 3 yellow peppers - sliced thin
  • 3 orange peppers - sliced thin
  • parsley, red pepper flakes
  • 1/2 pound smoked gouda - grated
Directions
  • In large frying pan with 2 ounces of pure olive oil, saute sausage until golden brown and cooked.
  • Set aside while other ingredients are cooked in the same pan.
  • Place vidalia onions and peppers and
  • thinly sliced sun dried tomatoes until
  • cooked.
  • Do not overcook. Place sliced sausage back into the pan using fresh parsley to garnish.
  • Add red pepper flakes and grated smoked gouda.
  • Place in casserole dish and bake just until gouda melts.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Sundried Tomatoes, Gouda Cheese and Sausage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com