|
|
|
|
|

Chorizo Stuffed Potato Dumplings Recipe

Submit A Photo
Share this!
Servings:
Update Servings
Ingredients
  • 16 ounces Premio frozen chorizo, thawed & casing removed
  • 1 egg yolk
  • 1/4 cup onions, finely chopped
  • 4 cups cold mashed potatoes, without lumps
  • 1/2 teaspoon pepper
  • 1 package Goya Sazon with annatto
  • 2 cups all-purpose flour
  • 4 cups peanut oil
Directions
  • Preheat oven to 350 degrees F.
  • Add the chorizo, egg yolk, and onions to a bowl and mix together.
  • Form the meat into meatballs and place on a baking rack which has been sprayed with non-stick cooking spray.
  • Place the rack onto a baking sheet with sides and bake for 8-10 minutes.
  • Remove from oven and cool to room temperature.
  • In a large bowl, mix together the mashed potatoes, pepper, and Sazon.
  • Form the potatoes around each sausage ball, completely covering the meat then roll into the flour and place on baking sheet.
  • Place sheet into freezer one two hours.
  • Meanwhile, heat oil in large heavy pot to 350 degrees F. Remove balls from freezer and deep fry five at a time, turning them for even browning until golden.
  • Drain on paper towels.
Related Recipes
More Appetizers & Snacks Recipes More Meat Recipes More Vegetables Recipes More Dinner Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com