Polish sausage Kraut Recipe

Ingredients
  • 2 packages Premio mild sausages
  • 1 onion - diced
  • 1 1/2 ounces ketchup your choice
  • 1 cup mushrooms
  • 1 head cabbage - shredded
  • 1 pinch salt and pepper
Directions
  • Add cabbage, ketchup salt & pepper to a pot and boil.
  • Cut sausages to small pieces and brown in pan.
  • In separate pan brown the onions.
  • Once the cabbage is ready lower the heat to simmer and add mushrooms, onions, and sausage.
  • Simmer for an hour. Let stand and serve with any meats such as turkey, roasts, pork, etc.
Similar Recipes
One-Pot Sausage and Sauerkraut Dinner
apple
bay leaf
dry wine
onion
pepper
Choucroute Garnie Sauerkraut and Ham Hock
dry white wine
freshly ground black pepper
garlic
large onion
meaty smoked pork hock
Sauerkraut Casserole
Rating of 5 out of 5.0 stars
cream of celery soup
cream of mushroom soup
egg noodles
ground beef
sauerkraut

Polish sausage Kraut Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com