Spicy Italian Sausage Roll Recipe

Servings:
Update Servings
Ingredients
  • 1 package Premio Hot Italian Sausage (removed from the casing)
  • 1/2 red bell pepper, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1/4 cup sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 package refrigerator pizza crust
  • 1 cup provolone mozzarella cheese mix
  • 4 ounces full fat cream cheese at room temperature
Directions
  • Preheat oven to 350 degrees F.
  • In a medium skillet, sauté the onion in olive oil until caramelized (golden color).
  • Add chopped bell pepper and saute until pepper is soft.
  • Place vegetables into a separate bowl to cool.
  • Brown sausage until golden brown.
  • Sprinkle with 1 teaspoon salt and mix.
  • Make sure to break up the chunks of sausage with a fork (or chop with a knife or food processor after meat is cooked).
  • Add to pepper/onion mixture.
  • In a large bowl, mix cream cheese, sausage, peppers, onions and provolone/mozzarella cheeses.
  • Roll out pizza crust onto counter, spread with cheese-meat mixture, making sure to go all the way to the edge.
  • Roll dough back up into a log shape and bake until golden on the top, approximately 25 minutes.
  • Once completely cooked, remove from oven and allow to cool before slicing (to prevent cheese from oozing out).
Similar Recipes
Cheesy Sausage Manicotti Italian
Rating of 5 out of 5.0 stars
Italian sausage
Italian seasoning
manicotti
Mozzarella Cheese
Ricotta cheese
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Thyme Leaves
(14 1/2 ounces) no salt added diced tomatoes
(15 1/2 ounces) red kidney beans
Penne with Italian Sausage and Greens
coarsely grated cheese
garlic
olive oil
penne
salt

Spicy Italian Sausage Roll Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com