Taste of Italy Breakfast Feast Recipe

Servings:
Update Servings
Ingredients
  • 1 pound Italian Sausage
  • 1 package frozen country style hash browns
  • 8 eggs
  • 1/2 cup onions and red pepper, chopped
  • 1 cup cheddar cheese, grated
  • 1 1/2 cups heavy whipping cream
  • Salt and Pepper to taste
  • 1/2 teaspoon ground nutmeg
Directions
  • Remove casing from sausage and brown.
  • Drain off fat, and add onions and peppers and continue cooking until vegetables are tender. Set aside.
  • Combine eggs, whipping cream, salt, pepper, nutmeg in large bowl and whisk together. Set aside.
  • Place entire package of frozen hash brown potatoes on bottom of a large rectangle greased casserole dish.
  • Next add sausage on top of potatoes, then top with cheese, next add egg mixture.
  • Bake in a 350 degree F. oven for about 45 minutes or until eggs are set.
Similar Recipes
Early Rise Breakfast Bake
Rating of 5 out of 5.0 stars
bacon
eggs
green pepper
heavy cream
mushrooms
Healthy Breakfast Cookies
Rating of 5 out of 5.0 stars
applesauce
baking soda
bran flakes cereal
brown sugar
butter

Taste of Italy Breakfast Feast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com