Bacon Wrapped Sausage Coins with Pineapple Dipping Sauce Recipe

Update Servings
  • 1/2 cup pineapple preserves
  • 1 tablespoon water
  • 2 teaspoons fresh lime juice
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon crushed red pepper flakes, or to taste optional
  • 1 pound Premio Sausage, any variety, cut into 1/3-inch rounds
  • 1 1/2 pounds bacon, each slice cut in half
  • Combine the preserves, the water, the lime juice, the soy sauce, the mustard and the pepper flakes in a blender or food processor.
  • Puree until all the ingredients are blended and the mixture is smooth.
  • Pour sauce into a small bowl, cover and refrigerate until needed. (Sauce can be made 5 days in advance).
  • Preheat oven to 350 degrees F. Line a large baking sheet, with sides, with parchment paper or a baking mat.
  • Wrap each sausage round with a slice of bacon, secure with a wooden pick, and set on prepared baking sheet.
  • Bake until bacon is brown and crisp, about 20 - 25 minutes per side.
  • Remove baking sheet from oven, transfer bacon wrapped sausage coins to a paper towel lined plate to drain excess fat.
  • Spoon sauce into a small bowl and set in the center of a large serving platter. Arrange bacon wrapped sausage coins around sauce bowl.
  • Serve immediately.
Similar Recipes
Bacon Wrapped Smokies
brown sugar
Little Smokies
Water Chestnuts Wrapped in Bacon
soy sauce
Grilled Center Cut Loin Fillet
Creole seasoning

Bacon Wrapped Sausage Coins with Pineapple Dipping Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com