Loading

Pumpkin Cheese Cake Recipe

Ingredients
  • 2 packages cream cheese (8 ounce pkg)
  • 3/4 cup sugar
  • 1 can pumpkin puree (15 ounce can)
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 Eggs
  • 1/4 teaspoon salt
  • 2 prepared 8 inch pastry shells
Directions
Preheat oven to 350°. Beat together cream cheese and sugar, add pumpkin and spices. Beat in eggs one at a time, add salt, beat until creamy. Pour batter evenly into the two pastry shells. Bake at 350° for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping if desired.
Similar Recipes
Pumpkin Pecan Cheesecake
butter
canned pumpkin
cool whip
cream cheese
eggs
Pumpkin Cheesecake
all purpose flour
bourbon
butter
caramel sauce for garnish
cream cheese
Layered Pumpkin Cheesecake
eggs
ground cinnamon
ground ginger
sugar
vanilla extract
Loading

Pumpkin Cheese Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com