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Ultimate Sausage Nachos Recipe

Servings:
Update Servings
Ingredients
  • 16 ounces refried beans
  • 2 cups chunky salsa, mild or medium, divided
  • 1 pound Premio Hot Italian Sausage
  • 3/4 cup water
  • 1 package taco seasoning
  • 5 cups blue corn tortilla chips
  • 1 1/2 cups shredded Mexican 4-Cheese blend
  • TOPPINGS:
  • 1/2 cup sour cream
  • 1/2 cup prepared guacamole
  • 1/3 cup sliced jalapeno peppers
  • 1/3 cup sliced black pitted olives
  • 1/4 cup sliced green onions
Directions
  • In a saucepan, mix together refried beans and 1/2 C. salsa. Heat bean mixture over medium heat until heated through.
  • Remove casings from sausage and brown sausage in medium skillet over medium-high heat until browned, stirring to separate meat.
  • Pour off fat. Add water and taco seasoning. Heat to a boil. Cook over low heat 5 min., stirring occasionally.
  • Place chips on large microwave-safe platter. Layer beans, sausage mixture, remaining 1 1/2 C. salsa, and cheese over chips.
  • Microwave on HIGH for several minutes or until cheese is melted, rotating plate every minute.
  • Top with suggested toppings as desired.
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Cooking Tips & Advice
pork - sausage Article
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Glossary Terms
jaternice sausage Glossary Term
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
gyulai sausage Glossary Term
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
chicken and sausage gumbo soup Glossary Term
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
salchichon sausage Glossary Term
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
merquez sausage Glossary Term
Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne pepper, and then stuffed into a sausage casing.
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