Homemade Tomato Sauce Recipe

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Homemade tomato sauce is the perfect way to enjoy your garden harvest throughout the year. Use it in your chili, vegetable soups, or pasta sauces. Tomatoes, green peppers, and onions fresh from your garden will make this fantastic tomato sauce enjoyable the entire year. Watch this video for step by step instructions.
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  • 1 green pepper - sliced
  • 1/2 onion - quartered
  • 4 tomatoes - skinned
  • 2 cloves garlic
  • 1 teaspoon salt
10 mins
45 mins
55 mins
  • In a blender, add the green pepper strips and onion. Process until liquified.
  • Add the tomatoes, garlic and salt. Puree until liquefied.
  • In a large saucepan, add vegetable mixture. Bring it up to a boil for a few minutes, and then allow it to simmer. As the tomato sauce simmers, the excess water from the vegetables will start to rise to the top. Go ahead and take a spoon and skim off the excess water.
  • Simmer until it reaches your desired consistency. Remove it from the heat and allow it cool.
  • Once the sauce has cooled, you can either use it in a recipe, or it can be placed into a freezer container and be stored in the freezer for up to a year.
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