Drumstick Dessert Recipe

  • 2 cups Vanilla Wafer Crumbs
  • 1/3 cup melted oleo
  • 2/3 cup chopped peanuts
  • Filling
  • 8 ounces cream cheese
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 4 cups Cool Whip - divided
  • 1 package chocolate instant pudding (Large pkg)
  • 2 1/2 cups milk
  • 1/3 cup chopped peanuts
Combine crust ingredients. Press in 9" x 13" pan. Bake 10 minutes at 350°. Cool. Filling: Beat 8 oz. cream cheese (I use light), 1/3 C. peanut butter and 1 C. powdered sugar. Fold in 2 C. Cool Whip (I use light). Spread over crust. Mix large package of chocolate instant pudding with 2 1/2 C. milk. Pour that over and top that with 2 C. Cool Whip. Sprinkle on 1/3 C. chopped peanuts. Chill.
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