"I have used this recipe and I wait to add the cilantro just before serving so that the salsa keeps the cilantro flavor, otherwise, if I put it in when I am canning it, the cilantro looses most of its flavor...." Reviewed By: SweetTooth
"I have used this recipe and I wait to add the cilantro just before serving so that the salsa keeps the cilantro flavor, otherwise, if I put it in when I am canning it, the cilantro looses most of its flavor."
"Very good recipe. I only had about 15 cups of tomatoes to use and I added one banana pepper and cilantro to the mix. Next time I will add one more jalapeno too. With only 15 cups of tomatoes it made 7 pints."
Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.
Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.
This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.
Making your own pumpkin puree is simple to do and well worth the effort. Homemade pumpkin puree can be used for making homemade pumpkin pies from scratch or in any pumpkin recipes that call for canned pumpkin. Be sure to select a small pie pumpkin for the best results.