Stuffed Peppers with Tomatoes Recipe

Submit A Photo
Provided By
Use fresh peppers from your garden or the farmers' market to make these. The filling mixed with the peppers and the tomato sauce is delicious. Serve with some crusty bread for a meal. Leftovers can easily be frozen.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 green pepper
  • 2 teaspoons salt
  • 1 pound ground beef
  • 1 onion - diced
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup rice - uncooked
  • 1 tablespoon basil leaves - diced
  • 1 cup Cheddar cheese
  • 28 ounces crushed tomatoes
  • salt and pepper - to taste
Directions
PREP
25 mins
COOK
45 mins
READY IN
1 hr
  • Bring a large pot of water to a boil. Cut the tops off the peppers, remove the seeds and rinse. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set upside-down on paper towels to cool.
  • In a large skillet, saute ground beef and onions until beef is no longer pink. Drain off excess fat.
  • Season with salt and pepper. Stir in the diced tomatoes, tomato sauce, rice and Worcestershire sauce. Cover and simmer for 15 minutes, or until rice is tender. Remove from heat. Stir in basil.
  • Preheat the oven to 350 degrees F.
  • Stuff each pepper with the beef and rice mixture, and place peppers in a baking dish. Top with cheese. Pour crushed tomatoes over the top. Salt & pepper, to taste.
  • Bake covered for 35 to 45 minutes, until heated through.
Similar Recipes
Inside Out Stuffed Peppers
Rating of 5 out of 5.0 stars
green pepper
Ground Beef
onion
pepper
rice
Easy Rice Stuffed Peppers
Rating of 5 out of 5.0 stars
egg
green peppers
ground beef
Minute Rice
onion
Mediterranean Style Stuffed Peppers
McCormick® Cinnamon
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
(14 ounces) no salt added tomato sauce

Stuffed Peppers with Tomatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com