Loading

Mango-Pecan Salad with Balsamic Vinaigrette Recipe

Provided By
Sweet mangos and tart cranberries added to mixed greens and dressed with a balsamic vinaigrette. This salad is refreshing to serve and to eat. Makes enough to feed a crowd.
Share this!
Facebook
Google+
Ingredients
  • 1 cup pecans
  • 2 packages mixed greens
  • 1 mango - peeled, diced
  • 1 cup craisins
  • 1/2 red onion - thinly sliced
  • 1 cup Swiss cheese - shredded
  • 1 jar balsamic vinaigrette dressing
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Preheat oven to 350 degrees.
  • Spread pecans out in a single layer on a large baking sheet.
  • Toast the pecans in the preheated oven, approximately 10 to 15 minutes, tossing once. Allow to cool.
  • In a large bowl, combine mixed greens, mango, craisins, red onion, swiss cheese and pecans.
  • Top with balsamic vinaigrette and toss to combine.
  • Serve immediately.
Similar Recipes
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Pears Cranberries and Mixed Greens Salad
Dijon mustard
DRESSING
dried cranberries
feta cheese
fresh pear
Loading

Mango-Pecan Salad with Balsamic Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com