Broccoli, Cauliflower and Rice Casserole Recipe

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This dish is a great side dish to accompany any meal. You can make it a day or two in advance, too. Who doesn't love cheesy broccoli and cauliflower?

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Servings:

Ingredients

1 cup rice - uncooked
10 ounces broccoli - chopped
10 ounces cauliflower
1/2 cup butter
1 onion - chopped
1 pound processed cheese
1 can cream of chicken soup
2/3 cup milk
salt and pepper - to taste
1 1/2 cups crackers - crushed

Container:9x13 baking dish

Directions

PREP

20 mins

COOK

30 mins

READY IN

50 mins

Cook rice according to package directions.
In a large saucepan, simmer broccoli and cauliflower in boiling water for 8-10 minutes, or until softened but still crunchy. Drain and set aside.
Preheat oven to 350 degrees.
In a large saucepan, melt butter and saute onion until softened, about 5 minutes. Stir in cauliflower, broccoli and rice until combined. Add in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
Bake for 30 minutes.

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Broccoli, Cauliflower and Rice Casserole Recipe Reviews

broccoli cauliflower and rice casserole

Average of 4.50 out of 5 stars

Ratings (2)

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Reviewed By cook2cook

"This casserole was good. I could have given a 5-star but it was just a little dry. Next time I will add a full cup of milk instead of only 2/3 cup and maybe that will help."

Reviewed By jwc

"I made this into a meal by adding chicken. My picky 10-yr old had seconds and that's something!"