Broccoli, Cauliflower and Rice Casserole Recipe

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This dish is a great side dish to accompany any meal. You can make it a day or two in advance, too. Who doesn't love cheesy broccoli and cauliflower?
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Update Servings
  • 1 cup rice - uncooked
  • 10 ounces broccoli - chopped
  • 10 ounces cauliflower
  • 1/2 cup butter
  • 1 onion - chopped
  • 1 pound processed cheese
  • 1 can cream of chicken soup
  • 2/3 cup milk
  • salt and pepper - to taste
  • 1 1/2 cups crackers - crushed
Container: 9x13 baking dish
20 mins
30 mins
50 mins
  • Cook rice according to package directions.
  • In a large saucepan, simmer broccoli and cauliflower in boiling water for 8-10 minutes, or until softened but still crunchy. Drain and set aside.
  • Preheat oven to 350 degrees.
  • In a large saucepan, melt butter and saute onion until softened, about 5 minutes. Stir in cauliflower, broccoli and rice until combined. Add in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
  • Bake for 30 minutes.
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Broccoli, Cauliflower and Rice Casserole Recipe Reviews

broccoli cauliflower and rice casserole

Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
cook2cook User
Rating of 4 out of 5.0 stars
Reviewed By
"This casserole was good. I could have given a 5-star but it was just a little dry. Next time I will add a full cup of milk instead of only 2/3 cup and maybe that will help."
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this into a meal by adding chicken. My picky 10-yr old had seconds and that's something!"
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