QUICK & EASY RICE KRISPIE CARAMEL BARS Recipe

Ingredients
  • 1 package marshmallows (16 ounce package)
  • 1 stick butter or margarine
  • 8 cups Rice Krispies
  • 1 package caramels
  • 1 more) stick butter or margarine
  • 1/2 can sweetened condensed milk
Directions
Microwave the marshmallows and 1 stick of butter on high for 4 minutes. Add 8 cups Rice Krispies. Put 1/2 of this mixture into a 9 x 13 inch pan. Put the other half into another 9 x 13 inch pan. Microwave the caramels, another stick of butter and the sweetened condensed milk on high for 4 minutes. Pour this caramel mixture over one of the pans of Rice Krispies mix. Tip out the other Rice Krispies mix from the other pan and put on top of the caramel. Cool before cutting. Note: I only use 1/2 to 1/3 of the caramel mixture. Leftover caramel sauce is great with cut up apples.
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