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Easy Angelfood Lemon Bars Recipe

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This recipe could not be any simpler! Keep the ingredients in your pantry for a quick sweet and low-fat dessert you can even use for guests.
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Servings:
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Ingredients
  • 1 package angelfood cake mix
  • 1 can lemon pie filling
  • powdered sugar (optional)
Container: 15x11 pan
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
  • Preheat oven to 350 degrees F.
  • In a large bowl, combine cake mix and pie filling. Stir until well mixed. Pour into an ungreased 15x11 pan.
  • Bake 20-25 minutes. Remove from oven and sprinkle with powdered sugar.
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