Loading

Raspberry Upside-down Cake Recipe

Provided By
If you love strawberry shortcake, you'll love a new take with this recipe. You can make it with raspberries or strawberries, pick your favorite.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups raspberries - thawed, if frozen
  • 6 ounces raspberry gelatin
  • 3 cups miniature marshmallows
  • 1 package yellow cake mix - made according to directions
Container: 9x13 inch pan
Directions
PREP
5 mins
COOK
45 mins
READY IN
50 mins
  • Preheat an oven to 350 degrees F.
  • Spread raspberries into a 9x13 inch baking pan; mash with a fork. Sprinkle with the dry gelatin powder. Top with marshmallows.
  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
  • Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean.
  • Cool pan on a wire rack for 15 minutes. Run a knife around the pan to loosen the sides, and invert the cake out onto a serving platter.
  • Store cake in the refrigerator.
Similar Recipes
American Flag Cake
eggs
fresh blueberries
fresh strawberries
light corn syrup
oil
Upside Down Cake with Mixed Fruit
baking powder
brown sugar
butter
butter
egg
Fruit Dessert Pizza
blueberries
chopped coconut
milk
miniature marshmallows
miniature marshmallows
Loading

Raspberry Upside-down Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com