Mexican Lasagna Recipe

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Make anyday a fiesta with this casserole filled with ground beef, cheese and flavor. This layered Mexican-style recipe is a flavorful, satisfying entree.
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  • 2 pounds ground beef
  • 1 onion - diced
  • 2 cloves garlic - minced
  • 1 can Rotel tomatoes
  • 1 cup refried beans
  • 16 ounces taco sauce
  • 1/4 cup black olives - sliced
  • 1 cup corn - frozen or fresh
  • 1 can green chiles - diced
  • 10 tortillas - 8-inch
  • 3 cups Monterey Jack cheese
  • 1/4 cup cilantro (optional)
Container: 4-quart casserole dish
30 mins
30 mins
1 hr
  • Preheat oven to 350 degrees F.
  • In a large skillet over medium-high heat, saute the ground beef until no longer pink. Drain. Add the onion and garlic, and cook for 5 more minutes.
  • Add the tomatoes, beans, taco sauce, olives, corn and green chiles. Stir to combine. Reduce heat to low, and let simmer for 15 to 20 minutes.
  • Spread a thin layer of the meat mixture in the bottom of a 4-quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, ending with a layer of meat and cheese.
  • Bake for 30 minutes, or until cheese is slightly brown and bubbly.
  • Serve with sour cream, salsa, lettuce and tomato, if desired. Garnish with cilantro.
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