Rib Eye Steaks with Asian Inspired Marinade Recipe

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This fabulous grilled steak recipe features a sweet and savory marinade that imparts so much flavor to the meat. To create a sauce, you could boil the marinade after removing the meat to remove any bacteria and serve over the steak.
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Servings:
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Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup maple syrup
  • 1 teaspoon sesame oil
  • 6 cloves garlic - minced
  • 1 teaspoon ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon hot sauce
  • 4 rib eye steaks
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • In a small bowl, combine first seven ingredients; mix well to blend.
  • Poke steaks with a fork to allow marinade to soak into steaks. Place steaks in a reseable bag. Pour marinade into bag.
  • Seal and place in the refrigerator for at least 1 hour.
  • Preheat grill to medium-high heat.
  • Place steaks directly on grill. Cook for approximately 6 minutes; flip steaks and cook for another 5-6 minutes or until the steaks reach your desired doneness.
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