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Cherry Coconut Kisses Recipe

Ingredients
  • 2 1/2 cups sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 3/4 cup soft shortening
  • 1 cup Sugar
  • 1 egg
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla
  • 1/2 cup finely cut maraschino cherries, well drained
  • 2 cups cut up coconut
Directions
Sift onto waxed paper the flour, baking powder and salt. Mix the shortening, sugar and egg in a 3 qt. bowl until light and fluffy. Mix in the evaporated milk and vanilla. Add the flour mixture, about 1/3 at a time, mixing well after each addition. Mix in the cherries and coconut. With 2 tsp., drop mixture about 2" apart onto a greased cookie sheet. Bake near center of oven 12-15 minutes or until light brown. Take from sheet at once.

Makes 4 doz. cookies

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