Blueberry Cream Muffins Recipe

Provided By
RecipeTips

Delicious sweet blueberries and the creamy sour cream make a perfect match. Add this muffin to your breakfast and your morning will be off to the perfect start.

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Servings:

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
16 ounces sour cream
2 cups blueberries

Directions

PREP

10 mins

COOK

20 mins

READY IN

30 mins

Preheat oven to 400 degrees.
In a large bowl, beat eggs. Gradually add sugar. Slowly pour in oil and vanilla. Continue beating until well combined.
In a separate bowl, combine dry ingredients.
Alternating the dry ingredients with the sour cream, add to the egg mixture.
Gently fold in blueberries. If using frozen blueberries, do not thaw before folding them in. Spoon into paper-lined or greased muffin tins.
Bake for 18-20 minutes, or until top springs back when touched.

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