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Slow Cooker Chicken & Rice Recipe

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Slow cooked chicken that falls apart when you eat it. And who wouldn't love rice cooked in cream of chicken soup? Perfect when you don't have time to prepare anything in the evening.
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Servings:
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Ingredients
  • 3 cans condensed cream of chicken soup, undiluted (10 3/4 ounces cans)
  • 2 cups uncooked instant rice
  • 1 cup water
  • 1 pound chicken breasts, boneless, skinless
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 cup celery, diced
Directions
PREP
10 mins
COOK
6+ hrs
READY IN
6+hrs
Combine soup, rice and water in slow cooker.

Add chicken; sprinkle with salt, paprika and pepper. Sprinkle celery over chicken.

Cover; cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

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Slow Cooker Chicken & Rice Recipe Reviews

slow cooker chicken rice

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Subbert User
Rating of 4 out of 5.0 stars
Reviewed By
"This had good flavor. The texture of the rice was a little glue-y, but this should be expected since it is minute rice cooked for a long time."
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