Chocolate Devil's Food Cake Recipe

Your sweet tooth will love all of our dessert recipes.

Our chocolate recipes are perfect for you chocolate-lovers!

Finish your celebration with one of our birthday cakes.

Try one of our many bundt cake recipes for your next dessert.

Browse our selection of cake recipes for birthdays or any occassion.

Browse our cookie recipes, we have a lot to choose from.

View our fabulous assortment of bar recipes.

Cake decorating with chocolate offers many ways to add fun and delicious looking decorations to use when decorating chocolate cakes, white cakes, or any flavor cake that pairs well with chocolate. The chocolate decorations can be used alone or added to other decorating designs.

A Halloween Black Cat Cake that is sure to get the attention of all the little ghosts and goblins at your Halloween celebration. You will have as much fun making this fun cake as the kids will have eating it. It has a simple pattern and is easy to decorate. The little ghosts and goblins will probably want to help. It is the perfect project to get them excited for Halloween.

Create this Flag Cake by adding the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue in honor of Memorial Day, the 4th of July, or Veteran's Day. This Flag Cake is sure to attract everyone's attention at any of your special celebrations.

When you cut into this Rainbow cake you get an extra surprise. Not only is the frosting rainbow colored but the cake is too. This makes a fun birthday cake for kids or just a special treat anytime of the year.

This Barbie Doll cake is perfect for any little girl's special party. Whether it is for her birthday or to celebrate any other special occasion, this Barbie Doll cake will surely make her feel extra special. It is also a fun project for her help create. Let her pick out her favorite colors and have her add some of the decorations.

A sponge cake that is very light and airy. It is prepared with egg whites that have been beaten into soft peaks which are then folded into a light batter and baked in a round tube pan.

The name given to version of a rich dark chocolate cake that was originally developed as a red colored, mild flavored, chocolate cake.

An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins.

An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than the digestive system.

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough.