Loading

Chocolate Devil's Food Cake Recipe

Provided By
Deep rich chocolate cake that is sure to satisfy any chocolate lover's cravings. Finished with our White And Fluffy Boiled Frosting, this cake makes an attractive addition to any dessert table. Also try other great chocolate recipes from our site.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3/4 cup plus 2 tablespoons flour
  • 1 cup sugar
  • 6 tablespoons powdered cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup buttermilk
  • 1/4 cup canola oil
  • 1/2 cup brewed coffee
  • 1 teaspoon vanilla
Container: Two 8-inch or 9-inch round cake pans
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
  • Grease and flour the bottom and sides of the cake pans. Preheat the oven to 350° F.
  • Add the flour, sugar, cocoa, baking soda, and salt together in the mixing bowl and stir to combine.
  • In a separate bowl, combine the egg, buttermilk, oil, coffee, and vanilla; whisk together.
  • Pour the egg and buttermilk mixture in with the dry ingredients; mix just until evenly combined.
  • Pour even amounts into each of the prepared cake pans.
  • Place in the preheated oven and bake for 20 to 25 minutes or until a toothpick poked in the center comes out clean.
  • Allow to cool for 10 minutes and then remove from the pans and cool on a cooling rack.
  • Once the cake is completely cooled, place one layer on a cake plate (or other large plate) and spread a layer of frosting on top. Our Fluffy White Boiled Frosting is a perfect match for this cake but you can use any of your favorite frostings.
  • Place the second layer on top of the frosting, centering the top layer with the bottom.
  • Spread the remaining frosting evenly over the top and sides of the cake.
  • To decorate, make swirled peaks all around the sides and on top of the cake.
  • Cut and serve!
Similar Recipes
Chocolate Espresso Torte and Raspberry Sauce
bittersweet chocolate squares
brown sugar
cocoa powder for dusting
corn syrup
espresso coffee
Lemon Meringue Pie
boiling water
butter
cold water
cornstarch
cream of tartar
Creamy Strawberry Pie
butter
CRUST
egg whites
envelope of unflavored gelatin
FILLING
Loading

Chocolate Devil's Food Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com