Slow Cook French Onion Soup Recipe

Ingredients
  • 42 ounces low sodium beef bouillon (or broth, 3 14 ounce cans)
  • 5 yellow onion , thinly sliced (or white onion)
  • 2 garlic cloves , minced (medium)
  • 1/8 teaspoon black pepper
  • 1/2 cup shredded gruyere cheese , or Swiss (2 ounce)
  • 4 quarts multigrain bread (any whole grain, optional)
  • 1/4 ounce canola cooking spray, non-aerosol (or grapeseed oil)
Directions
1 To make croutons: Cut four slices of whole wheat bread into cubes. Place bread cubes in a 15 x 10 x 1-inch baking pan. Lightly coat cubes with nonstick cooking spray. Bake in a 300 degrees F oven for 10 to 15 minutes or until bread is dry and crisp, tossing once or twice.

2 To make the soup: In a 3 1/2- or 4-quart slow cooker combine beef broth, onions, garlic, and pepper.

3 Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.

4 Ladle soup into crocks or oven-safe bowls. Add croutons, if you like, and the cheese last. Stick under broiler until cheese is bubbly.

Additional Information

This is a great recipe to double, because both the soup and the croutons freeze well (separately!).

Dietary Exchanges

1/4 Fat, 1/2 Meat, 1/4 Other Carbohydrate, 1 1/2 Vegetable

Similar Recipes
French Onion Soup
Worcestershire sauce
baguettes
beef boullion cubes
butter
garlic
French Onion and White Wine Soup
Worcestershire sauce
baguette
beef bouillon cubes
garlic
Gruyere cheese
Slow Cookers Chicken Noodle Soup
McCormick® Slow Cookers Chicken Noodle Soup Seasoning
boneless skinless chicken breasts
chopped onion
sliced carrots
sliced celery

Slow Cook French Onion Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com