|
|
|
|
|
Join Now | Sign In
Search

Slow Cooker Lasagna Recipe

Ingredients
  • 8 lasagna noodles uncooked
  • 1 pound Ground Beef
  • 1 teaspoon Italian seasoning
  • 28 ounces spaghetti sauce
  • 1/2 cup water
  • 1 can sliced mushrooms (4 ounce can)
  • 15 ounces ricotta cheese
  • 2 cups shredded Mozzarella Cheese
Directions
Break noodles place half in greased slow cooker. Brown and drain beef in pan. Stir in seasoning spread half over noodles in slow cooker. Layer half the sauce, water, mushrooms, and cheeses over beef. Repeat layers. Cook on low for 5 hours.
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com