Crockpot Cherry Cobbler Recipe

Ingredients
  • 2 - 21 ounces cans cherry pie filling
  • 1 - 18.25 ounces package yellow cake mix
  • 1/2 cup butter, melted
  • 1/3 cup chopped pecans or walnuts
Directions
Place pie filling in a greased slow cooker. Combine cake mix and butter (mixture will be crumbly), sprinkle over filling. Sprinkle with nuts if desired. Cover and cook on low for 1 1/2 to 2 hours, depending on the size of the crockpot. Serve warm in bowls with vanilla ice cream.
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