|
|
|
|
|
Join Now | Sign In
Search

Burgundy Lamb Shanks (perfect for Easter) Recipe

Ingredients
  • 4 lamb shanks (20 ounce each)
  • salt and pepper to taste
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon grated lemon peel
  • 1/2 cup chopped onion
  • 1 carrot, chopped (medium)
  • 1 teaspoon olive oil
  • 1 cup burgundy wine or beef broth
  • 1 teaspoon beef bouillon granules
Directions
Sprinkle lamb with salt and pepper. Place in 5 qt. slow cooker. Sprinkle with the parsley, garlic, oregano and lemon peel. In a small saucepan, sauté onion and carrot in oil for 3-4 minutes or until tender. Stir in wine or broth and bouillon. Bring to a boil, stirring occasionally. Pour over lamb. Cover and cook on low for 8 hours or til meat is tender. Remove lamb and keep warm. Strain cooking juices and skim fat. In a small saucepan, bring juices to a boil: cook until liquid is reduced by half. Serve with lamb.
Find similar...
3 of 20 (below)
Go >
4 .. 20
slow cooker lamb shanks milanaise
slow cooker lamb shanks milanaise Recipe
1 of 20..
not yet rated
lamb shanks
butter
flour
salt
paprika
lamb kebabs lamb on a stick
lamb kebabs lamb on a stick Recipe
2 of 20..
not yet rated
onion
garlic
salt
cumin
coriander
perfect peanut butter and banana smoothie
perfect peanut butter and banana smoothie Recipe
3 of 20..
Rating of 5 out of 5.0 stars
low
banana
peanut butter
honey
skim milk
Go >
4 .. 20
Similar Recipes - Search Ingredients
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Burgundy Lamb Shanks (perfect for Easter) Recipe - Related Content

Cooking Tips & Advice
how to grill perfect sirloin steaks Article
The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination of the two) depends on the cut of beef and the quality of the meat.
rotisserie grilling lamb Article
Rotisserie Grilling Lamb | Rotisserie Roasting a Whole Lamb | Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Lamb Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie.
grilling lamb Article
Types of Grills | Grilling Types of Grills There are a wide range of grills available that are suitable for grilling various cuts of lamb. Some grills are designed for indoor use and provide convenience for consumers who are unable to grill outdoors due to location or climate.
easter marshmallow treats Article
Also, see How to Make:Easter Nests | Easter Candy Eggs A well known candy that is popular at Easter is Peeps®. You will find bunnies and baby chicks in many colors anywhere that Easter candy is sold.
easter nests Article
Also, see How to Make:Easter Marshmallow Treats | Easter Candy Eggs Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring and there are many fun Easter treats that can be made.
Glossary Terms
A regional white wine produced in the Burgundy region of France. True White Burgundy is Chardonnay varietal based and have no connection to cheap jug wines that have adopted the name for their labels.
A regional red wine produced in the Burgundy region of France. Traditionally, Red Burgundy is Pinot Noir varietal based.
leg steak lamb Glossary Term
A lamb leg steak comes from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat.
leg of lamb Glossary Term
Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.
sirloin chop lamb Glossary Term
A chop from the sirloin end of the leg of lamb. It is identifiable by the crosscut section of round leg bone within the meat.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com