Rhubarb Custard Upside-Down Cake Recipe

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A rhubarb cake that creates its own custard while it bakes. The sweet custard is a perfect complement to the sweet-tangy taste of the rhubarb. Search our site for more ideas on how to use your rhubarb this spring.
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Servings:
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Ingredients
  • 1 box yellow cake mix
  • 4 cups chopped rhubarb
  • 1 1/2 cups sugar
  • 1 pint heavy cream, unwhipped
Container: 9 x 13 cake pan
Directions
PREP
1 hr
COOK
1 hr
READY IN
2 hrs
  • Preheat oven to 350°F.
  • Lightly grease a 9 x 13 cake pan.
  • Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
  • Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.
  • Pour the cream over the top of the cake and rhubarb.
  • Place in the preheated oven and bake for 1 hour.
  • To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.
  • Store in the refrigerator.
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Rhubarb Custard Upside-Down Cake Recipe Reviews

rhubarb custard upside down cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Danielleabn
Rating of 5 out of 5.0 stars
Reviewed By
"If there was a cake called HEAVEN this would be it. I am not huge rhubarb fan but now I am because of this. I used a lemon flavored cake mix by mistake and it was great. It reminded me of lemon custard with that creamy addition and oh the cake too. It's easy and tastes like it took hours to make!!"
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