Orange Pineapple Cake Recipe

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Brighten your day with this fresh-flavored cake. This cake recipe contains both oranges and pineapple to give it a light fruit flavor. More delicious cakes recipes and other great desserts recipes can be found on our site.
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Servings:
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Ingredients
  • CAKE:
  • 1 box yellow cake mix (without pudding)
  • 4 eggs
  • 1/2 cup margarine - softened
  • 1 can mandarin oranges - small can (reserve juice)
  • 1 teaspoon vanilla
  • FROSTING:
  • 1 package instant vanilla pudding - 3 oz. package
  • 20 ounces crushed pineapple - drained (reserve juice)
  • 1/2 cup powdered sugar
  • 8 ounces whipped topping
Container: 9 x 13 cake pan
Directions
PREP
1 hr
COOK
35 mins
READY IN
1.5 hrs
CAKE:
  • Preheat oven to 350°F. Grease and flour the bottom and sides of a 9 x 13 cake pan.
  • Combine the cake mix, eggs, margarine, and juice from mandarin oranges; beat for 4 minutes.
  • Add mandarin oranges and vanilla; beat until oranges are in small pieces.
  • Pour into the prepared cake pan and bake at 350°F for 30 to 40 minutes or until when poked with a toothpick, it comes out clean.
  • Allow to cool completely before frosting.

FROSTING:
  • Combine the pudding mix with the juice from the crushed pineapple. Stir the mixture until evenly mixed; then allow it to sit until it thickens slightly.
  • Add the powdered sugar and drained pineapple; stir to mix.
  • Fold in the whipped topping.
  • Spread on the cake. Keep refrigerated until ready to serve.
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