CANNED GREEN BEANS 2 Recipe

Ingredients
  • 1 gallon snapped green beans
  • 2 tablespoons salt
  • Water to cover
  • 1 cup vinegar
  • 1/2 cup sugar
Directions
Bring all to a boil and boil for 30 minutes. Pack in jars. Water bath 10 minutes to seal.
Similar Recipes
Green Beans Sauteed with Garlic
Rating of 4 out of 5.0 stars
butter
pepper
salt
water
garlic
Fried Green Beans
Rating of 5 out of 5.0 stars
butter
green beans
Creamed Green Beans and Potatoes
Rating of 5 out of 5.0 stars
butter
flour
milk
pepper
salt

CANNED GREEN BEANS 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com