CAJUN PICKLES Recipe

Ingredients
  • 1 gallon whole dill pickles - sliced to your thickness
  • 3 cups sugar
  • 2 cloves garlic - chopped
  • 1 teaspoon salt
  • 1 can sliced jalapeno peppers, drained (small can)
Directions
Drain & slice pickles, put back into jar, add sugar, garlic, salt & peppers. Make sure lid is tight, shake back and forth. Everyday turn pickles - upside down or up right to marinate. They make their own juice. Does not have to be stored in refrigerator unless you like them cold.
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