Open Kettle Canning for Garden Tomatoes Recipe

  • Glass jars
  • Metal rings
  • Metal lids
  • 1 teaspoon canning salt, per jar
  • 1 teaspoon lemon juice, per jar
Container: Large pot
  • Pick desired amount of fresh tomatoes.
  • Boil water and blanch tomatoes to peal skin off.
  • Place skinned tomatoes in a large pot and cook until boiling.
  • Boil water in a small saucepan and let lids and rings rest in the water until ready for use.
  • Wash desired sized jars and rinse well. Poor boiling hot water into clean jars. Empty water from one jar at a time and fill with boiling tomato mixture.
  • Add canning salt and lemon juice to each filled jar.
  • Place the lid on the jar. Screw the ring on the jar - very tightly.
  • When done canning desired amount, place a clean kitchen towel over top of jars and let rest. You may hear a "pop" as jars begin to seal. Let sit for several hours.
  • If there is a jar that does not seal you will need to store it in the fridge to use in the near future.
  • All jars that do seal (when you press down on the lid it does not move) are fine to store on the self to use at a later date.
Tip: Date jars!
Similar Recipes
Quick Marinara Sauce
28 oz. can Italian plum tomatoes
dried basil leaves
olive oil
red papper flakes
Tomato Potato Sauce
baking potato
lemon juice
sweet onion
Classic Marinara Sauce
(14.5 oz.) can of crushed tomatoes with basil
(28 oz.) cans crushed tomatoes
bay leaves
extra virgin olive oil

Open Kettle Canning for Garden Tomatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com