Homemade Hot Fudge Topping Recipe

Ingredients
  • 1 can Eagle Brand Milk
  • 1 package chocolate chips
  • 1/2 cup dark syrup
Container: Small saucepan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Combine all the ingredients in a small saucepan and cook over medium-low heat until melted together.
  • Serve over ice cream while still warm.
  • Store unused topping in the refrigerator and reheat to serve.
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