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Homemade Hot Fudge Topping Recipe
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Ingredients
1 can Eagle Brand Milk
1 package chocolate chips
1/2 cup dark syrup
Container
:Small saucepan
Directions
PREP
10
mins
COOK
10
mins
READY IN
20
mins
Combine all the ingredients in a small saucepan and cook over medium-low heat until melted together.
Serve over ice cream while still warm.
Store unused topping in the refrigerator and reheat to serve.
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