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Pink Punch 7 Recipe

Ingredients
  • 2 gallons cranberry juice cocktail
  • 2 cans Pineapple Juice (46 ounce Cans)
  • 4 cans frozen pink lemonade, thawed & undiluted (12 ounce cans)
  • 6 bottles lemon-lime soda (64 ounce bottles)
  • 1 gallon raspberry sherbet, softened
  • 1 gallon vanilla ice cream, softened
Directions
Combine juices; add soda and pour over the softened sherbet and ice cream. This makes approximately 150 (6 oz.) servings.
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