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Turkey Chili Recipe

Ingredients
  • 1 pound lean ground turkey
  • 1 can tomato sauce, 29 oz. can
  • 1 can diced tomatoes, 14.5 oz. can - drained
  • 1 can chili beans - pinto beans in chili sauce, 15 oz. - undrained
  • 1 can red kidney beans, 15 oz. - drained and rinsed
  • 3/4 cup sweet corn - drained
  • 4 - 5 canned chipotle peppers in adobo sauce - chopped and reserved
  • 2 bell peppers, choose desired color, chopped
  • 1 large onion - chopped
  • 2 carrots - chopped
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 ounce VERY Dark Chocolate (70%+ Cacao) - broken into small pieces
  • Salt to taste
  • Optional topping: fat-free sour cream
Container: Slow Cooker
Directions
PREP
30 mins
COOK
6+ hrs
READY IN
6+ hrs
  • Bring a large pan sprayed with nonstick spray to medium heat on the stove. Add turkey and spread it around in the pan to break it up.
  • Cook until meat is cooked through, about 6 minutes. Drain any fat and transfer turkey to the crock pot.
  • Add all other ingredients except for the chocolate to the crock pot.
  • Add 1 T adobo sauce (from the canned chipotles). Mix well.
  • Cover and cook on high for 2 hours, then reduce heat to low and cook for an additional 3 hours. (OR cover and cook on low for 6 - 7 hours).
  • Add chocolate and stir until pieces disappear into chili. Cover and cook for 1 hour longer on low.
  • Add salt to taste. If desired, top each serving with a little sour cream.
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