Tasty and Easy Beef Stew Recipe

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds stewing beef
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 3 cups beef broth
  • 2 carrots
  • 2 medium potatoes cut into small pieces
  • 1/2 cup lima beans
  • 1 cup apple juice
  • 1/2 cup frozen corn
  • 12 ounces small white onions, drained or 1 dozen frozen, thawed
  • Salt and pepper to taste
  • 2 tablespoons flour
  • 2 tablespoons cold water
Container: Enameled Roasting Pan
20 mins
2.5 hrs
  • Using covered enameled roasting pan or Dutch oven add chopped onion, celery, potatoes, beef broth, beef, oil, flour, water, salt, and pepper.
  • Place in oven at 350. for 1 to 1 1/2 hours.
  • Then add the carrots, lima beans, white onions, corn, and apple juice. Place back in the oven for about 30 to 40 minutes longer or until vegetables are tender.
  • When done, add additional flour or water to thicken or dilute as needed before serving.
  • Serve with hot buttered biscuits or cornmeal muffins. Serves 4 to 6.
Note: You can substitute wine with the apple juice.
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