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BUTTERSCOTCH BARS 6 Recipe

Ingredients
  • 2 Eggs
  • 1 cup Sugar
  • 3/4 cup Butter
  • 2 1/2 cups crushed graham crackers
  • 1/2 cup coconut
  • 2 cups mini-marshmallows
  • Frosting
  • 6 ounces butterscotch chips
  • 3 tablespoons peanut butter
Directions
Cook together eggs, sugar and butter and simmer 2 minutes. Cool well and add graham crackers, coconut, marshmallows, spread in 9x13 pan. Melt together butterscotch chips and peanut butter. Spread over bars and cool. These freeze very well.
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