Loading

Shrimp Chowder Recipe

Ingredients
  • 3 potatoes, peeled and diced
  • 2 onions, sliced
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 5 ounces evaporated milk
  • 4 ounces processed cheese (Velveeta) cubed
  • 6 ounces small shrimp, drained or 1 lb fresh shrimp
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, minced
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • In a large saucepan or soup kettle, combine the potatoes, onions, water and salt; bring to a boil.
  • Reduce heat, cover and simmer until potatoes are tender.
  • Stir in milk, evaporated milk and cheese; heat until cheese is melted.
  • Add shrimp, butter and parsley. Heat through.
Similar Recipes
Corn Chowder
bacon
dried thyme
ears of fresh sweet corn
garlic
large yellow onion
Bacon Wrapped Shrimp Appetizer
bacon
cooking oil
shrimp
New England Clam Chowder
(1 can) chopped
(2 cans) New England clam chowder soup
dill
dried parsley
sized onion
Loading

Shrimp Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com