Potato Soup with Vegetables Recipe

Provided By
RecipeTips

Sour cream and cream of mushroom soup make this potato soup even creamier than you can imagine. The vegetables add texture and flavor for this soup to soon become a favorite.

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Ingredients

5 stalks celery, chopped
1 onion, chopped
1 stick butter
5 cups water
4 chicken bouillon cubes
9 potatoes, chopped
1 can cream of mushroom soup
8 ounces sour cream
salt and pepper, to taste
1 teaspoon parsley flakes

Container:Soup pot

Directions

PREP

45 mins

COOK

40 mins

READY IN

1.5 hrs

Sauté celery and onion in butter.
Add water. Bring to a boil. Once it starts to boil, add in 4 chicken bouillon cubes.
Add potatoes (chopping into whatever size you prefer) to boiling water. (The smaller the potatoes you chop, the thicker the soup will be).
Cook until potatoes are tender.
Add the cream of mushroom soup and sour cream. Stir in.
Add salt, a lot of pepper, and parsley flakes; simmer. The longer it cooks, the thicker it will be.

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