Loading
Advanced Search

MEXICAN WEDDING CAKES 9 Recipe

Ingredients
  • 1 cup soft butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups flour, sifted
  • 1/4 teaspoon salt
  • 3/4 cup walnuts or pecans
Directions
Combine all ingredients in medium bowl. Knead together until dough forms one ball. Wrap in plastic and chill for 30 minutes. Roll dough into 1 inch balls and place on ungreased cookie sheet. Bake at 400 for 10-12 minutes, or just until set. Do not overbake! Remove from oven, allow to cool for 3 minutes, and then roll warm cookies in powdered sugar. They keep well in plastic for several days and also freeze well.
Similar Recipes
Mexican Wedding Cakes
Mexican Wedding Cakes
Rating of 5 out of 5.0 stars
Additional powdered sugar
butter
finely chopped pecans
flour
powdered sugar
Pfeffernuesse
Pfeffernuesse
McCormick® Black Pepper
McCormick® Cinnamon
McCormick® Cloves
McCormick® Nutmeg
McCormick® Pure Anise Extract
Lemon Coconut Snowballs
Lemon Coconut Snowballs
Rating of 5 out of 5.0 stars
COATING
coconut extract
flour
lemon zest
powdered sugar
More Similar Recipes
Loading
Advanced Search

MEXICAN WEDDING CAKES 9 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com