Jalapeno Cheese Soup Recipe

Ingredients
  • 8 stalks celery
  • 2 cups diced onion
  • 1 cup diced jalapeno peppers
  • 2 pounds Velveeta cheese
  • 6 cups chicken broth
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon white pepper
  • flour tortillas
  • sour cream
Directions
PREP
1 hr
COOK
30 mins
READY IN
1.5 hrs
  • Dice celery stalks, onions and jalapenos.
  • Cut Velveeta into cubes.
  • >li>In a large saucepan, place the chicken broth, celery, onions, garlic salt and white pepper.
  • Cook over high heat for 10 minutes or until the mixture reduces and thickens slightly.
  • In a blender or food processor, place the broth and cheese. Puree them together until the mixture is smooth.
  • Return the pureed mixture to the saucepan and simmer for 5 minutes.
  • Add the diced peppers and mix them in well.
  • Serve with a dollop of sour cream and warm flour tortillas.
Similar Recipes
Beer Cheese Soup
Rating of 2 out of 5.0 stars
flour
Worcestershire sauce
carrots
celery
onion
Blue Cheese Soup with Potatoes and Walnuts
blue cheese
butter
celery
chicken
garlic

Jalapeno Cheese Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com