Italian Sausage Soup Recipe

  • 1 pound hot Italian sausage (remove casings)
  • 2 carrots, diced
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 3 cloves garlic, minced
  • 64 ounces low sodium chicken broth
  • 15 ounces tomato sauce
  • 2 medium zucchini, chopped
  • 1 teaspoon dried crushed rosemary
  • 1 package (20 oz) refrigerated 3 cheese tortellini
Container: Large soup pot
45 mins
1 hr
1.75 hrs
  • In a large pot, combine sausage, carrots, onion, green pepper and garlic.
  • Cook over medium heat until sausage is brown; drain.
  • Stir in broth and tomato sauce. Bring to boil, reduce heat and simmer 5 min.
  • Add zucchini and rosemary, simmer 20 min.
  • Add tortellini, simmer 5 min or until tender. 1 hour cooking time.
  • Serve immediately.
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