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Gone All Day Stew Recipe

Ingredients
  • 1 can tomato soup, undiluted
  • 1 cup water or red wine
  • 1/4 cup flour
  • 2 pounds beef chuck, cut into 1-2 inch cubes
  • 3 medium carrots cut into 1 inch diagonals
  • 6 white boiling onions or yellow onions-quartered
  • 4 medium potatoes, cut into 1 1/2 inch chunks
  • 1/2 cup celery, cut into 1 inch chunks
  • 12 whole lg fresh mushrooms
  • 2 beef bouillon cubes
  • 1 tablespoon Italian herb seasoning
  • 1 teaspoon oregano, thyme, rosemary
  • 1 bay leaf
  • 3 dashes black pepper
Container:Covered Roasting Pan
Directions
PREP
1 hr
COOK
5 hrs
READY IN
6+ hrs
  • Mix together tomato soup, water/wine, and flour until smooth; combine with remaining ingredients in covered roasting pan.
  • Bake at 275°F for 4 - 5 hours. Serve with noodles, coleslaw, & rolls.
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